Ono Fish: Everything You Need to Know

Ono Fish

Ono fish, being a Scombrid (subclass of bony fish), plays a great part in maintaining biodiversity. It is a significant part of the oceans and an important source of human food.

Here is a comprehensive overview of Ono fish. You will get a lot of interesting and informative things about this fish in this blog.

General Information

The word “Ono” means “delicious to eat”. The fish is named due to its delicious taste. These fish are also called the Wahoo, which originated from Oahu. It is an area in Europe where explorers encounter this amazing fish rather than ugly fish.

These are famous export products. These are called Hawaiian Wahoos due to their presence on the coast of Hawaii. 

Common Names

Ono fish is commonly called Wahoo fish. In the United States, it is sometimes named Hoo fish.

Scientific Name

The scientific name of the Ono fish is Acanthocybium solandri.

Food of Wahoo

Wahoo eats seafood such as other fish, squids, cephalopods, and crustaceans.

Shape of Fish

Ono fish has a long body which is blue at the back. It has cylindrical shapes at the sides. It has a large mouth and sharp teeth. Wahoo has a sharper shape at the jaws. A maximum length of about 2.5 meters is recorded. At the same time, the weight of the largest Wahoo fish is about 83 kg. The streamlined shape makes the Ono fish one of the fastest fish in the ocean. 

Area of Presence

Wahoo fish spend most of their time in migration. This species is seasonal with the tides. Ono fish is found in abundance in summer and fall rather than the rest of the year.

Ono fish live in the open waters of tropical and subtropical oceans. It is present in most parts of the world, like the Pacific Ocean, Indian Ocean, and Atlantic Ocean.

Even the Mediterranean and Caribbean seas have Ono fish.

Reproductive Cycle

Ono fish is amazing in reproduction and maintaining its population. External fertilization occurs in Ono fish. Females lay millions of eggs in the water, and males fertilize them. This cycle occurs in warmer seasons.

SUMMARY

Ono fish, also known as wahoo, are cylindrical, with sharp jaws and a streamlined shape. They are common in Hawaii and have a mild flavor. Ono fertilizes during warmer seasons.

Benefits of Ono fish

Ono fish tastes like mild, sweet flesh. Its firm texture, balanced fat, and large flakes make it best for cooking at grills or hot pan. Wahoo fish nutritions are Niacin, Vitamin B6, Vitamin B12, and saturated Fat.

Here are some benefits of Ono fish.

  • Great source of extra lean protein
  • It provides the omega (DHA and EPA)
  • We can get dietary minerals such as Selenium, Phosphorus, and Magnesium. 
  • Ono fish is low in energy due to the low density of fats. One serving can provide us with about 211 calories.

Hence, it is a healthy diet to eat, especially for those who want to control their weight.

Fishing method

wahoo

Wahoo fish is considered one of the tastiest dishes in the world. Many people desire to eat it. However, due to its fast speed, it’s not easy to catch it and enjoy its taste. 

Many people wonder how to catch it. Even try different techniques to fish it. But they can’t figure out the exact method to catch Ono fish.

Suppose you are also one of them; there is nothing to worry about. Here is the solution to this query. To make it easier for you, we have divided this method into a step-by-step procedure. 

Select the Best lure for Ono fish

When you are in search of Wahoo fish, the very first step comes with the selection of a lure. Ono fish are attracted to the fleshy and gaudy lures more. However, there are different lures like mackerel, ballyhoo, and mullet. These can be used either cut, stripped, or chunked. 

There are many other lures like torpedo lanterns, Wahoo stars pack, lead fat boys, double large, etc. 

Troll the Wahoo fish

When it comes to fishing the Wahoo, trolling will be the best trick. Use 6 lures setup. Make this setup in such a way that it covers more area. Set lures at about 150 to 350 feet out on the port side and 350 to 450 feet out on the starboard side.

Move your Boat Tactically

Ono fish has staggering speed, and to beat them, you will have to start from 15 knots. Then, you must steer your boat in an effective manner. Turn your boat at 15 degrees and then straighten it again.

It will deepen the lures at each turn and will reach more Wahoos.

Tips to keep in mind

  • Fish Wahoo at the dawn and dusk
  • Tide change can be the best time as most Wahoos feel hungry during this time. 
  • Add a little weight to your lures. It will deepen them to reach Wahoos.

SUMMARY

Trolling is a very efficient method for capturing the ono fish. Baits or lures are drawn behind the slow-moving boat. If you imitate the motion of ono’s natural prey, they will surely attack. Adding a little weight to lures might also help.

Recipes and Dishes of Ono Fish

Ono fish recipes

After you have caught Ono fish, it’s time to cook it. As it is famous for its taste, people try different recipes. Here, you will find some of the most mouth-watering recipes.

Grilled Ono

To get a sweet, juicy grilled Ono, follow these simple and easy steps.

  • Marinate the Ono with lemon juice seasoned with garlic and thyme
  • Now heat the Ono on a hot grill on one side for a couple of minutes
  • Turn the side and again heat it for some time

Your grilled Ono fish is ready and irresistible to eat now.

Baked Ono

Make a sensational meal by baking the Ono fish with gremolata. But how? Just follow below given steps.

  • Make a mixture of garlic and lemon in chopped parsley 
  • Mix it with butter and freeze it
  • Coat the fish with the mixture 
  • Heat both sides of the fish with olive oil and then season it with salt and pepper
  • Squeeze the lemon on the fish
  • Pour some water and then put the fish on the steamer for 10 minutes

A baked Ono with gremolata is ready to serve now. 

Panko Crusted Ono

If you want to eat something crispy and juicy, then here is the perfect dish for you. It’s quite simple and easy. We can make it with only a few ingredients.

  • De-skin and chop the Ono fish into small fillets 
  • Coat the Ono filet with flour, egg and panko 
  • Fry coated fillets along with garlic, salt and pepper fillets in hot oil

Fry both the sides for 1 to 2 minutes each until they turn light brown. 

Your panko-crusted Ono is prepared, and you can enjoy it with your family and friends.

Conclusion

Ono fish fulfills the meaning of its name. It is delicious and healthy at the same time. People from all over the world can enjoy its delicious taste as it is present in every part of the world.

The Ono fish is also used for sports fishing due to its exceptional characteristics. It has a good size, high-quality flesh and fast speed. 

Frequently Asked Questions

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